WSU Vegetable Pathology Program

Watersoaked symptoms along the suture
of a bean pod caused by the brown spot bacterial pathogen, <i>
Pseudomonas syringae </i>pv. <i>syringae</i>.

Watersoaked symptoms along the suture of a bean pod caused by the brown spot bacterial pathogen, Pseudomonas syringae pv. syringae.

Photo Source: Lyndon Porter, USDA ARS plant pathologist